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Channel: Jams, Jellies, Preserves – Page 24 – Culinary Getaways Sherry Page
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Quick Breakfast Preserves

Note: These breakfast preserves are best when made with fruit that has gotten a little too ripe to eat plain. It is a great use for that fruit you were just about to throw out.  Serve it with...

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Blackberry Jam

Blackberries are in season now and are available locally in our Northern California farmers markets. Making jam is a great way to preserve blackberries so that you can enjoy them all year long.   I...

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Fig Chutney

A friend just delivered a surplus of figs – perfect for making fig chutney!  This chutney is a delicious compliment to slow-roasted pork and duck confit.  It really adds zip to hamburgers, as well.  I...

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Sunny Meyer Lemon Marmalade

Meyer lemons are abundant year-round on my trees in Sausalito.  I try not to waste a single lemon.  I give a lot of them away as gifts to friends and neighbors, and I look for new ways in which to...

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